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Assistant cook

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    2502151 Ontario Inc.

    Overview

    Languages

    English

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    Education

    • Secondary (high) school graduation certificate

    Experience

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    Will train

    Responsibilities

    Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dishes for customers with food allergies or intolerances
    • Prepare and cook special meals for patients as instructed by dietitian or chef
    • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
    • Inspect kitchens and food service areas
    • Train staff in preparation, cooking and handling of food
    • Order supplies and equipment
    • Supervise kitchen staff and helpers
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Recruit and hire staff
    • Organize and manage buffets and banquets
    • Manage kitchen operations

    Additional information

    Work conditions and physical capabilities

    • Attention to detail
    • Fast-paced environment
    • Handling heavy loads
    • Overtime required
    • Standing for extended periods

    Personal suitability

    • Client focus
    • Dependability
    • Excellent oral communication
    • Flexibility
    • Initiative
    • Organized
    • Time management

    To apply for this job email your details to kingtandoorijobs@gmail.com