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Baker

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    IL FORNELLO St. Catharines

    Overview

    Languages

    English

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    Education

    • Secondary (high) school graduation certificate

    Experience

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    Experience an asset

    Responsibilities

    Tasks

    • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
    • Requisition or order materials, equipment and supplies
    • Bake mixed dough and batters
    • Train staff in preparation, cooking and handling of food
    • Supervise baking personnel and kitchen staff
    • Frost and decorate cakes and baked goods
    • Train staff
    • Ensure that the quality of products meets established standards
    • Inspect kitchen and food service areas
    • Operate machinery
    • Organize and maintain inventory
    • Oversee sales and merchandising of baked goods
    • Prepare dishes for customers with food allergies or intolerances

    Benefits

    Other benefits

    • Free parking available

    To apply for this job email your details to ilfornello.jobs@gmail.com