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Chef

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    Heartland Café

    Overview

    Languages

    English

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    Education

    • Secondary (high) school graduation certificate

    Experience

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    3 years to less than 5 years

    Work setting

    • Restaurant

    Responsibilities

    Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Requisition food and kitchen supplies
    • Arrange for equipment purchases and repairs
    • Consult with clients regarding weddings, banquets and specialty functions
    • Estimate food requirements and food and labour costs
    • Plan menus and ensure food meets quality standards
    • Recruit and hire staff
    • Train staff in preparation, cooking and handling of food

    Supervision

    • 1 to 2 people
    • 3-4 people

    Experience and specialization

    Cuisine specialties

    • Hungarian

    Additional information

    Work conditions and physical capabilities

    • Work under pressure
    • Attention to detail

    Personal suitability

    • Dependability
    • Flexibility
    • Organized
    • Reliability
    • Team player

    To apply for this job email your details to info@heartlandcafe.ca