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Cook

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    Walker Lake Meat Shop

    Overview

    Languages

    English

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    Education

    • Secondary (high) school graduation certificate

    Experience

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    1 year to less than 2 years

    Responsibilities

    Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Inspect kitchens and food service areas
    • Supervise kitchen staff and helpers
    • Maintain inventory and records of food, supplies and equipment
    • Manage kitchen operations

    Additional information

    Work conditions and physical capabilities

    • Attention to detail
    • Repetitive tasks

    Personal suitability

    • Client focus
    • Organized

    To apply for this job email your details to walkerlakemeatshop@gmail.com