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    Jasper Kitchen Ltd.






    • Secondary (high) school graduation certificate
    • or equivalent experience



    1 year to less than 2 years



    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dishes for customers with food allergies or intolerances
    • Prepare and cook special meals for patients as instructed by dietitian or chef
    • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
    • Inspect kitchens and food service areas
    • Train staff in preparation, cooking and handling of food
    • Order supplies and equipment
    • Supervise kitchen staff and helpers
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Recruit and hire staff
    • Organize and manage buffets and banquets
    • Manage kitchen operations
    • How-to-apply instructions

      Here is what you must include in your application:

      • Cover letter

      This job posting includes screening questions. Please answer the following questions when applying:

      • Do you have previous experience in this field of employment?

    To apply for this job email your details to