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Kitchen helper


    The Hat Catering






    • No degree, certificate or diploma



    Will train



    • Bring clean dishes, flatware and other items to serving areas and set tables
    • Clear and clean tables, trays and chairs
    • Operate dishwashers to wash dishes, glassware and flatware
    • Replenish condiments and other supplies at tables and serving areas
    • Keep records of the quantities of food used
    • Serve customers at counters or buffet tables
    • Stock refrigerators and salad bars
    • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
    • Handle and store cleaning products
    • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
    • Remove kitchen garbage and trash
    • Sweep, mop, wash and polish floors
    • Wash, peel and cut vegetables and fruit

    Additional information

    Work conditions and physical capabilities

    • Repetitive tasks
    • Standing for extended periods

    Personal suitability

    • Team player

    To apply for this job email your details to