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Kitchen Manager

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    Walker Lake Meat Shop

    Overview

    Languages

    English

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    Education

    • Secondary (high) school graduation certificate

    Experience

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    1 year to less than 2 years

    Responsibilities

    Tasks

    • Establish methods to meet work schedules
    • Supervise and co-ordinate activities of staff who prepare and portion food
    • Train staff in job duties, sanitation and safety procedures
    • Estimate and order ingredients and supplies
    • Ensure food service and quality control
    • Prepare budget and cost estimates
    • Address customers’ complaints or concerns
    • Maintain records of stock, repairs, sales and wastage
    • Prepare and submit reports

    Additional information

    Work conditions and physical capabilities

    • Fast-paced environment

    Personal suitability

    • Client focus
    • Team player

    To apply for this job email your details to walkerlakemeatshop@gmail.com