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Line cook

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    Mary Browns

    Overview

    Languages

    English

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    Education

    • Secondary (high) school graduation certificate

    Experience

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    1 year to less than 2 years

    Responsibilities

    Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dishes for customers with food allergies or intolerances
    • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
    • Train staff in preparation, cooking and handling of food
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Manage kitchen operations

    Additional information

    Security and safety

    • Criminal record check

    Work conditions and physical capabilities

    • Attention to detail

    Personal suitability

    • Dependability
    • Excellent oral communication
    • Flexibility
    • Initiative
    • Organized
    • Reliability
    • Team player

    To apply for this job email your details to baiverte1125@outlook.com